Let us jog your memory! What do you call these pasar malam “cupcakes”?
Huat Kueh? No! They are actually called Wa Ko Kueh. Not convinced? Ask gramps and you’ll see him beaming in agreement!
Here’s a tip: coat the soft, fluffy cakes with orange “putu mayam” sugar then stuff your face! We love it this way so you should try it too!
Just for you, we recreated these munchies in 2 pretty colours,
Candy and Mint!
Still waiting? Grab both today!
30cm (W) x 23cm (H)
Polypropylene CoIon, finished with SoM Velboa on the outside
Mint Green and Candy Pink
Pineapple Tarts are an all-time favourite Lunar New Year snack for Singaporeans.Aside from their delectable...
What's brown, crispy and irresistible? You got it, curry puffs!A savory pastry revered for its...
Eeny, meeny, miny, moe, grab a keychain from Nom Nom!These zero calorie goodies are now...